Baked (Peanut Butter Cup!) S’Mores Dip

smoredip2DSC_0399I love a s’more as much as the next person (as evident in this post, this postand this post), but they’ve never been my absolute favorite

That is, until someone suggested I put peanut butter on them. 

Magic, I tell you. Irresistible with a capital “i”. 😀

So naturally, when my mom Facebook messaged me a short little video demonstrating the recipe above, it was calling my name. Super-duper easy, bakes up quick, looks kinda gorgeous, tastes amazeballs, and is perfect for parties. What’s not to like? Plus, if you’re allergic to peanut butter (or don’t like it :P) you can substitute your favorite brand of chocolate instead (*cough* Ghiradelli *cough*). 

If you’re still not convinced, just look at the pictures above. Yep. Keeeeeeeeep looking. Those golden, melty marshmallows mixed with gooey chocolate and peanut butter, served warm on a crispy graham cracker with a tall glass of milk. Mmmhmm. That’s about right. 

Recipe below! 😉 

Oh, and feel free to comment your favorite way to make a s’moreCharred marshmallow, or barely toasted? Milk, dark, or white chocolate? Chocolate chip cookies instead of graham crackers? A rolo instead of a square of chocolate? The possibilities are endless! 😀

Baked (peanut butter cup) S'Mores Dip
A super-easy dip made with peanut butter cups and marshmallows served with graham crackers.
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  1. 1 bag of Reese's peanut butter cups (minis, wrapped)
  2. 1 bag of regular-sized marshmallows
  3. 1 sleeve of graham crackers
  1. Preheat oven to 450. Grease an 8-inch round cake pan.
  2. Unwrap all of the peanut butter cups and cover the bottom of the cake pan with them, making sure they don't overlap.
  3. Top with marshmallows until peanut butter cups are no longer visible.
  4. Bake for 4-6 minutes, or until marshmallows are golden brown.
  5. Break graham crackers in half. Serve dip warm.
  6. Enjoy!
  1. If you are allergic/dislike peanut butter cups, feel free to replace with the equivalent amount of your favorite chocolate.
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